I make this in huge batches and made the mistake giving out jars of it to friends. Now I can't keep enough of it around.
Author: Havicc Brine
This is a quick and easy, basic quinoa recipe that we use in our house instead of rice as a great side.
Author: sjflick
I made this one up on the fly at Thanksgiving with items I had on hand. This one turned out quite yummy so I just had to share it.
Author: Susan Murdoch
A recipe to make fresh fig jam with CERTO® pectin. No cooking!
Author: hellomelissa
Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
Author: DAWNARNOLD3
Great on chicken, pork chops, or by the spoonful on a cracker with brie.
Author: Loretta's Recipe Journal
Here's a twist on cauliflower even your kids will like. These golden, crunchy Parmesan cauliflower bites just melt in your mouth.
Author: Karen Gallinetti
Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! You can even use different flavors of gelatin like peach or raspberry. Since this recipe makes so little, you...
Author: Paula
Herbs, dried fruit, and bacon instill a wonderful blend of flavor to this distinctive rice stuffing that's perfect for turkey - ready in just 25 minutes!
Author: Betty Crocker Kitchens
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden
Author: Sara Buenfeld
Spanish yellow rice with fresh veggies that everyone loves.
Author: Angie Duffy Hernandez
My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!
Author: BAKERJOY
No Thanksgiving is complete without cranberry sauce. This recipe is very customizable to your family's palate. In this version, I've used honey, orange juice, and crystallized ginger. But I have made it...
Author: frozendinnerdiva
Every home cook should have one go-to classic potato salad recipe on hand. It's the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers. And don't just limit this...
Author: Betty Crocker Kitchens
When I first began my career as a cook in San Francisco, I remember talking with a Chef about an upcoming menu on which he was thinking of using polenta as the side dish. I asked him if he was talking...
Author: Chef John
This very flavorful marinade can be used for chicken pieces, beef steaks, ribs, pork ribs, or chops. It works best when you can marinate overnight!
Author: CLGOODRIDGE
Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
Author: By Betty Crocker Kitchens
White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.
Author: Howard
Pickled Brussels sprouts that stay crunchy and are slightly spicy.
Author: pelicangal
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this...
Author: SUDEMERS
Served warm or cold, this is a flavorful side dish with chewy barley and tender crisp carrots.
Author: BigShotsMom
A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce.
Author: Rebecca Franklin
I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack me for this Eastern North Carolina-style barbecue...
Author: Chef John
I couldn't find a good recipe for slow cooked squash online, so I just made one myself!
Author: Sockbum
This is a very good dish. It is Ghanaian, and it tastes very well with steaming groundnut soup on top of it.
Author: SUGARBABYRAVAEOVE
Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.
Author: Allrecipes
This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together...
Author: DOUET
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
Author: SUE1956
Looking for classic bread made with blue cornmeal? Then try these flavorful muffins that are ready in 40 minutes. Perfect if you love Southwest cuisine.
Author: By Betty Crocker Kitchens
Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage--the perfect St. Patrick's Day meal!
Author: Anna Murray
This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe.
Author: skmccormick
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Author: Joanne Marie
Whisk together this piquant steak sauce in no time!
Author: USA WEEKEND columnist Pam Anderson
Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips
Author: Esther Clark
Looking for the perfect match for your black-eyed peas this New Year? Look no further. It's a New Orleans tradition, after all.
Author: Soup Loving Nicole
This is the best stuffing recipe ever! Served as stuffing or dressing, this buttery herb toasted bread dish is absolutely incredible!
Author: How Sweet Eats
This tangy recipe will leave your mouth and food begging for more.
Author: MissShay
I always loved pumpkin preserves, but this recipe is my favorite. You may decide to omit ginger and only add lemon, but in my opinion ginger makes it very special.
Author: tatjanasok
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Author: VeggieCravings
Change things up by turning sweet potatoes into a savory side dish that will pair nicely with your grilled meat of choice.
Author: Soup Loving Nicole
These sweet potatoes are prepared similar to roasted garlic mashed potatoes. The sweet potatoes add an interesting creamy and sweet dynamic that is balanced out with sour cream, cream cheese, and--of course--roasted...
Author: Kelly
My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day.
Author: Tiffany
Pan sautéed Brussels sprouts are a quick, easy way to make delicious Brussels sprouts you'll want to eat every night! Crispy, caramelized, and addictive!
Author: Erin Clarke / Well Plated
Author: Marian Burros
Kids of all ages will gobble up their veggies when topped with a citrus-pepper butter.
Author: By Betty Crocker Kitchens
Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again!...
Author: Shyla Lane